Menu
Prices are indicative — the counter changes with the season and the mood of the starter. This is a typical day.
Every loaf is fermented between 24 and 48 hours. Fresh each morning from 08:30.
Country
Classic white sourdough, 1 kg.
Whole-grain rye
60% rye, 40% wheat, nuts and seeds.
Seeded batard
Ciabatta
High hydration, olive oil and sea salt.
Baguette
Laminated buttery magic and flaky scones — baked in waves throughout the day.
Cinnamon rosette
Pain au chocolat
Goat-cheese scone
Seasonal fruit pastry
Butter croissant
From 07:30 until 12:00 — slow breakfasts with our bread as the star.
Avocado on toast
Country sourdough, avocado, lemon, chilli oil, smoked salt.
Eggs Benedict
Poached eggs, house-cured bacon, hollandaise on ciabatta.
Cheese board
Three local cheeses, honey, walnuts and toasted slices.
Specialty coffee from slow-roasted single origins. Whole, oat or almond milk.
Espresso
Cappuccino
Flat white
Filter coffee
Single origin, rotated weekly.
Hot chocolate
House tea
